Ahmad Talal

Ahmad JABER

Profile summary

Key skills

Professional experience

. Assisted in managing daily food and beverage operations at a luxury hotel.. Coordinated staff schedules to ensure optimal service during peak hours.. Developed training programs for new team members on service standards.

• •Assisted in managing daily food and beverage operations at a luxury hotel.
• •Coordinated staff schedules to ensure optimal service during peak hours.
• •Developed training programs for new team members on service standards.

. Identified process improvements that could help improve efficiency across the entire organization.. Responded promptly to inquiries from customers via phone calls, emails, or face-to-face interactions.. Analyzed customer feedback data to identify areas of improvement in service quality.. Managed daily operations ensuring high service standards and guest satisfaction.. Supervised staff scheduling and training for efficient team performance.

• •Identified process improvements that could help improve efficiency across the entire organization.
• •Responded promptly to inquiries from customers via phone calls, emails, or face-to-face interactions.
• •Analyzed customer feedback data to identify areas of improvement in service quality.
• •Managed daily operations ensuring high service standards and guest satisfaction.
• •Supervised staff scheduling and training for efficient team performance.

. Developed key performance indicators to measure effectiveness of operational processes.. Monitored and improved efficiency of processes, team performance, and customer service.. Maintained accurate inventory records to track stock levels and minimize costs.

• •Developed key performance indicators to measure effectiveness of operational processes.
• •Monitored and improved efficiency of processes, team performance, and customer service.
• •Maintained accurate inventory records to track stock levels and minimize costs.

. Created and implemented procedures for ordering, receiving, storing, preparing, serving and controlling food items for room service operations.

• •Created and implemented procedures for ordering, receiving, storing, preparing, serving and controlling food items for room service operations.

. Managed daily room service operations for a luxury hotel environment.. Supervised and trained staff on service standards and best practices.. Coordinated order deliveries to ensure timely guest satisfaction.

• •Managed daily room service operations for a luxury hotel environment.
• •Supervised and trained staff on service standards and best practices.
• •Coordinated order deliveries to ensure timely guest satisfaction.

• •Managed daily operations and staff schedules for smooth hotel functioning.
• •Trained and mentored team members on service standards and procedures.
• •Oversaw guest services ensuring satisfaction and efficient issue resolution.

• •Conducted pre-flight inspections to ensure aircraft safety and compliance.
• •Coordinated with ground crew for efficient boarding and deplaning processes.

• •Coordinated schedules for boat departures and arrivals with hotel management.
• •Ensured compliance with safety regulations and boating laws.

• •Conducted pre-flight inspections to ensure aircraft safety and compliance.

. Managed daily operations and staff schedules for smooth hotel functioning.. Trained and mentored team members on service standards and procedures.. Oversaw guest services ensuring satisfaction and efficient issue resolution.

. Conducted pre-flight inspections to ensure aircraft safety and compliance.. Coordinated with ground crew for efficient boarding and deplaning processes.

. Coordinated schedules for boat departures and arrivals with hotel management.. Ensured compliance with safety regulations and boating laws.

. Conducted pre-flight inspections to ensure aircraft safety and compliance. EDUCATION AND TRAINING

Education

Hotel Management | Good

Languages